Spaghetti Pasta, Spaghetti Oplontini, Bronze Die Cut Artisan, Italian Pasta,100% Durum Semolina, Marulo Artisan Pasta. Imported Italian Artisan Pasta. 1.1 Pound (Pack of 12)

• Bring authentic Italian tradition to your table with Marulo Spaghetti Oplontini Artisan Pasta, crafted in Torre Annunziata, Naples—the heart of Italy’s pasta heritage. Known for its flavor, aroma, rough texture, and porosity, this premium spaghetti is designed to capture sauces beautifully, intensifying every dish.
• Made with just two simple ingredients—100% Italian durum wheat semolina and pure water—, Marulo Spaghetti Oplontini embodies authenticity and quality. It is Non-GMO, free from additives and preservatives, Kosher certified, and backed by blockchain food traceability, ensuring transparency and trust from field to fork.
• Each batch is shaped using the traditional bronze die cut process, which creates a textured surface that holds sauces perfectly. The pasta is then slow dried for up to 48 hours at low temperatures (38°C), preserving flavor, aroma, and nutritional integrity. With a 14-minute cooking time, it delivers the perfect al dente bite every time.
• Packaged in 12 bags of 500g (1.1 lb) each, Marulo Spaghetti Oplontini is ideal for families, chefs, and food lovers seeking genuine Italian excellence. Whether paired with a classic pomodoro, seafood sauce, or creamy carbonara, this pasta is more than food—it’s a true taste of Campania’s culinary heritage.