Polselli, Vivace Tipo 00 Pizza Flour, 11lb (5 kg)

السعر العادي $24.00 USD

Polselli Vivace Tipo 00 Pizza Flour – 5 kg (11 lb)

Create authentic Italian pizza, pasta, and bread with Polselli Vivace Tipo 00, a premium double zero soft wheat flour milled in Italy for smooth, elastic dough and exceptional baking performance. Specially formulated for a 16-18 hour rise, Vivace delivers balanced protein, gluten strength, and optimal hydration for light, airy crusts with the perfect chew.

Ideal for Neapolitan and Roman-style pizzas, Vivace’s ultra-fine texture allows dough to bake with a soft, tender bottom, airy bubbles in the cornicione, and a rich, flavorful bite. It’s also perfect for fresh pasta, focaccia, and artisan breads.

Product Highlights:

  • Premium Italian Tipo 00 soft wheat flour – ultra-fine grind for silky dough
  • Formulated for 16-18 hour fermentation for superior flavor and texture
  • Perfect for Neapolitan and Roman pizzas, pasta, focaccia, and bread
  • All natural, unbleached, unbromated, non-GMO, no additives, no added enzymes
  • 5 kg (11 lb) bag – ideal for restaurants, bakeries, and home pizza makers

Ingredients: Soft Wheat Flour "00" (contains wheat). Processed in a facility that uses soy.

Storage: Store in a cool, dry place for best results.

Bring the tradition of Italian pizza-making to your kitchen with Polselli Vivace Tipo 00—trusted by professionals for authentic taste and perfect dough handling.

Flour Type W Index Rising Time Protein Best Uses
Classica 00 270 8–10h ≥12% Neapolitan pizza, focaccia, bread
Vivace 00 290 16–18h ≥13% Long fermentation pizza, ciabatta
Super 00 360 24–26h ≥15.5% Sourdough, professional bakery breads
Organic 00 220 5–6h (direct) 11.5% Organic pizza, pastries, quick breads
La Romana 360 (±5%) ~24h (cold) Roman-style pizza alla pala, digestible
Semola Rimacinata 13% Fresh pasta, gnocchi, rustic bread