Polselli, Classica Tipo 00 Pizza Flour, Neapolitan, 2.2 lb (1kg)
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Polselli Classica Tipo 00 Pizza Flour – 1 kg (2.2 lb)
Craft authentic Italian pizza and pasta with Polselli Classica Tipo 00, a premium soft wheat flour milled in a small town south of Rome. Renowned for its ultra-fine texture, this all-natural, unbleached, and unbromated flour is ideal for creating the perfect Neapolitan-style pizza crust—light, airy, and with just the right chew.
Made from carefully selected top-grade grains, Polselli Classica delivers consistent performance for professional chefs and passionate home bakers alike. Its balanced protein content makes it versatile for pizza, pasta, bread, and a wide range of baked goods.
Ingredients: Soft Wheat Flour “00” (contains wheat). No added enzymes, no additives, and not produced with genetic engineering. Processed in a facility that uses soy.
Product Highlights:
- Premium Italian Tipo 00 soft wheat flour
- All natural, unbleached, unbromated, non-GMO
- Perfect for Neapolitan pizza, fresh pasta, bread, and baking
- Finely milled for smooth, easy-to-work dough
- Imported from Italy – milled south of Rome
Storage: For best results, store in a cool, dry place.
Bring the taste of authentic Italian baking into your kitchen with Polselli Classica Tipo 00 Pizza Flour—the choice of artisan bakers and pizzaiolos.
| Flour Type | W Index | Rising Time | Protein | Best Uses |
|---|---|---|---|---|
| Classica 00 | 270 | 8–10h | ≥12% | Neapolitan pizza, focaccia, bread |
| Vivace 00 | 290 | 16–18h | ≥13% | Long fermentation pizza, ciabatta |
| Super 00 | 360 | 24–26h | ≥15.5% | Sourdough, professional bakery breads |
| Organic 00 | 220 | 5–6h (direct) | 11.5% | Organic pizza, pastries, quick breads |
| La Romana | 360 (±5%) | ~24h (cold) | – | Roman-style pizza alla pala, digestible |
| Semola Rimacinata | – | – | 13% | Fresh pasta, gnocchi, rustic bread |
