Polselli Classica Tipo 00 Pizza Flour, Authentic Neapolitan Pizza Flour, 5 kg (11 lb)

Regular price $24.00 USD

Polselli Classica Tipo 00 Pizza Flour (Neapolitan) – 5 kg (11 lb)

Craft authentic Neapolitan-style pizza at home or in your restaurant with Polselli Classica Tipo 00 Pizza Flour, a premium Italian soft wheat flour milled to an ultra-fine texture. Formulated with carefully selected grains, this flour delivers strong, elastic gluten, ideal for producing a light, tender pizza crust with a soft bottom and airy, bubbly cornicione.

Perfect for pizza, pasta, artisan bread, and gourmet baking, Polselli Classica absorbs water efficiently, ensuring smooth, easy-to-handle dough and consistent results in every bake. Whether you’re using a home oven (up to 500°F) or a professional pizza oven, this flour delivers the authentic taste and texture of true Italian baking.

Product Highlights:

  • Premium Italian Tipo 00 Soft Wheat Flour – milled slowly for optimal water absorption and yield
  • Authentic Neapolitan Pizza Texture – soft, flavorful crust with airy edges
  • All Natural – unbleached, unbromated, non-GMO, no additives, no added enzymes
  • Versatile – ideal for pizza, pasta, bread, cakes, and pastries
  • Large 5 kg (11 lb) Bag – perfect for frequent baking or professional kitchens

Ingredients: Soft Wheat Flour "00" (contains wheat). Processed in a facility that uses soy.

Storage: Store in a cool, dry place for best results.

Imported directly from Italy, Polselli Classica Tipo 00 brings the heritage and quality of traditional Italian milling to your kitchen.

 

Flour Type W Index Rising Time Protein Best Uses
Classica 00 270 8–10h ≥12% Neapolitan pizza, focaccia, bread
Vivace 00 290 16–18h ≥13% Long fermentation pizza, ciabatta
Super 00 360 24–26h ≥15.5% Sourdough, professional bakery breads
Organic 00 220 5–6h (direct) 11.5% Organic pizza, pastries, quick breads
La Romana 360 (±5%) ~24h (cold) Roman-style pizza alla pala, digestible
Semola Rimacinata 13% Fresh pasta, gnocchi, rustic bread