ALBASHA Yellow Split Peas are perfect for soups, dals, and stews.

• Versatile ingredient commonly used in various traditional recipes
• Ideal for slow cooking to enhance flavor and texture
• Pairs well with broth and spices for rich, comforting dishes
• Provides plant-based protein and fiber
• All natural and easy to prepare

How to use: Simmer peas with broth and your favorite spices until tender for delicious meals.