Durra Stuffed Grape Leaves with Rice offer a vegetarian take on traditional dolma, popular in Mediterranean and Middle Eastern cuisine.

• Vine leaves filled with seasoned rice for a tender, flavorful dish.
• Includes spices like parsley, mint, and pepper for authentic taste.
• Light and easy to serve as an appetizer or side dish.
• Can be paired with pomegranate molasses for a sweet-tart complement.
• Ready-to-eat and convenient for quick meals.