ALBASHA Bulgarian White Cheese is made from pure sheep's milk and offers a tangier flavor than traditional feta.

• Creamy and crumbly texture with yogurt flavor overtones
• Perfect for salads, omelets, and Balkan pastries like Banitsa
• Authentic Bulgarian cheese traditionally used in Shopska salad
• Comes in an easy-to-open plastic container
• Great addition to cheese boards and antipasto platters
• Keep refrigerated to maintain freshness

Use it as a savory topping or incorporate it into your favorite Mediterranean recipes for a rich, authentic taste.