Durra Medium Coarse Vermicelli Pasta is made from premium durum wheat for a rich, authentic flavor. Perfect for adding texture and taste to a variety of dishes.

• Crafted from high-quality durum wheat for superior taste and texture
• Medium coarse vermicelli ideal for soups, stir-fries, and salads
• Quick cooking for convenient meal preparation
• Absorbs flavors well to enhance dishes
• Retains firmness and shape after cooking

Use this versatile pasta as a base for Mediterranean-inspired recipes or to experiment with new flavors and dishes.