Experience the authentic flavor of Bulgarian traditional Kashkaval cheese made from sheep's milk. This premium cheese offers a rich and creamy texture with a nutty tang.

• Made from carefully selected sheep's milk using traditional methods
• Distinctive yellow color reflecting authentic Bulgarian cheese-making
• Nutty, slightly tangy flavor perfect for cheese boards and cooking
• Versatile for slicing, melting, or enhancing various dishes
• Rich source of protein and essential vitamins

Enjoy Kashkaval as a delightful addition to salads, grilled meats, or paired with your favorite wine for a classic Bulgarian taste experience.