Campo D'Oro, Sicilian Eggplant Caponata, Appetizer, Big Jar 34.5 oz(978gr), Sicilian recipe for Antipasto 100% Made in Italy 

• Ingredients: Fried eggplants 53% , crushed tomato 15%, onions, olives 5%, extra virgin olive oil, celery, “Capers from Pantelleria PGI” 3%, sugar, wine vinegar, tomato paste, salt.
• Italian Caponata Recipe: First the eggplant is fried off and the onion chopped into cubes, the ingredients unify with the celery and are gently boiled with the olives and capers in a traditional tomato sauce. This typical Sicilian recipe can be served as a simple cold plate, as a side dish or as a light lunch.
• NON- GMO, Vegan, Kosher, Gluten Free.
• Italian food Imported directly from the factory with long shelf life
• Glass Jar 6.3.oz 100 % Italia Appetizer

About Campo D'Oro

With more than 32 years the company Campo D’Oro has been producing a wide range of food specialties that reflect the Sicilian culinary tradition. All Raw Material are processed by Artisan Methods. Immediately after harvesting the are processed by artisan methods. Immediately after harvesting try are processed and packaged using modern machinery, without any preservatives, in accordance with quality standards.

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