Tek Sut Fresh Cow Cheese offers a rich, creamy flavor with a soft texture that enhances any dish.

• Made from pasteurized cow milk with 45% milk fat for a decadent taste
• Crafted in Türkiye with natural ingredients for authentic quality
• Soft and velvety texture perfect for salads, cheese platters, and sandwiches
• Contains starter culture, calcium chloride, salt, and potassium sorbate for flavor and safety
• Ideal for a variety of culinary uses and easy to incorporate in everyday meals

Store between 4°C and 10°C to maintain freshness and check the expiry date for optimal quality.