Marulo, Fusilloni Pasta Bronze Die Cut Artisan, Italian Pasta,100% Durum Semolina, Imported Italian Artisan Pasta (Fusilloni, 1.1 Pound (Pack of 12)

• Experience authentic Italian excellence with Marulo Fusilloni Artisan Pasta, crafted in Torre Annunziata, Naples—the historic hub of Italian pasta making. With its bronze die cut texture, Fusilloni offers a rough, porous surface that allows sauces to cling beautifully, enhancing flavor in every bite.
• Made with just two pure ingredients—100% Italian durum wheat semolina and water—, Marulo Fusilloni is the essence of natural, traditional pasta. It is Non-GMO, free from additives and preservatives, Kosher certified, and supported by blockchain food traceability, ensuring quality, transparency, and authenticity.
• Each batch is slow dried for up to 48 hours at low temperatures (38°C), preserving the pasta’s structure, aroma, and nutritional integrity. The result is a gourmet pasta with a perfect al dente bite, ideal for hearty Italian recipes such as ragù, baked pasta, or creamy sauces.
• Packaged in a 12-pack of 500g (1.1 lb) bags, Marulo Fusilloni brings restaurant-quality pasta directly to your kitchen. Imported from Campania, Italy, this is more than pasta—it is a tribute to Italian heritage and artisanal mastery.