Polselli, Classica Tipo 00 Pizza Flour, Neapolitan, 55 lb (25 kg)
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Polselli Classica Tipo 00 Pizza Flour – 55 lb (25 kg)
Craft authentic Neapolitan-style pizza, fresh pasta, and artisan bread with Polselli Classica Tipo 00, a premium Italian soft wheat flour milled to an ultra-fine texture. Designed for smooth, elastic dough, Classica produces a soft, tender crust with airy edges and exceptional flavor—just like in Italy.
Milled in a small town south of Rome from carefully selected top-grade grains, Polselli Classica is all-natural, unbleached, unbromated, and non-GMO, with no additives or added enzymes. Perfect for professional pizzaiolos, bakeries, and serious home bakers, this versatile flour delivers consistent, high-quality results for pizza, pasta, and gourmet baking.
Product Highlights:
- Premium Italian Tipo 00 soft wheat flour – ultra-fine grind for silky, easy-to-handle dough
- All natural, unbleached, unbromated, non-GMO, no additives, no added enzymes
- Ideal for pizza, pasta, bread, and other artisan baked goods
- Milled in Italy from premium grains for authentic taste and texture
- Large 55 lb (25 kg) bag – perfect for restaurants, bakeries, and bulk baking
Ingredients: Soft Wheat Flour "00" (contains wheat). Processed in a facility that uses soy.
Storage: Store in a cool, dry place for best results.
Bring true Italian craftsmanship to your kitchen with Polselli Classica Tipo 00 Pizza Flour—trusted by professionals for superior dough performance.
| Flour Type | W Index | Rising Time | Protein | Best Uses |
|---|---|---|---|---|
| Classica 00 | 270 | 8–10h | ≥12% | Neapolitan pizza, focaccia, bread |
| Vivace 00 | 290 | 16–18h | ≥13% | Long fermentation pizza, ciabatta |
| Super 00 | 360 | 24–26h | ≥15.5% | Sourdough, professional bakery breads |
| Organic 00 | 220 | 5–6h (direct) | 11.5% | Organic pizza, pastries, quick breads |
| La Romana | 360 (±5%) | ~24h (cold) | – | Roman-style pizza alla pala, digestible |
| Semola Rimacinata | – | – | 13% | Fresh pasta, gnocchi, rustic bread |
