Polselli, Semola Flour, Semola Rimacinata, 11 lb ( 5 kg)
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Polselli, Semola Flour, Italian Pasta Flour Semola Rimachinata Flour, Semolina di Grano Duro, 11 lb ( 5 kg)
Experience authentic Italian baking with Polselli Semola Rimacinata di Grano Duro, a premium semolina flour made from finely re-milled durum wheat. Its naturally golden hue, rich aroma, and slightly nutty flavor make it the ideal choice for crafting artisan breads, rustic pizza dough, and traditional fresh pasta.
Finely ground for smooth handling, this Semola delivers excellent elasticity and structure to dough, producing pasta with a firm bite and bread with a hearty crumb. With its high protein content, it’s perfect for recipes that require strength, flavor, and durability.
Product Highlights:
- Premium Italian re-milled durum wheat semolina flour
- Ideal for pasta, bread, pizza, and focaccia
- Fine texture for easy dough shaping and consistent results
- Naturally golden color and rich, nutty flavor
- Large 5 kg (11 lb) bag – perfect for bakeries, restaurants, and serious home bakers
Ingredients: Durum wheat semolina (contains wheat).
Storage: Store in a cool, dry place for best results.
Bring the tradition of Italy’s finest durum wheat milling to your kitchen with Polselli Semola Rimacinata di Grano Duro—trusted by professional chefs and home cooks alike.
| Flour Type | W Index | Rising Time | Protein | Best Uses |
|---|---|---|---|---|
| Classica 00 | 270 | 8–10h | ≥12% | Neapolitan pizza, focaccia, bread |
| Vivace 00 | 290 | 16–18h | ≥13% | Long fermentation pizza, ciabatta |
| Super 00 | 360 | 24–26h | ≥15.5% | Sourdough, professional bakery breads |
| Organic 00 | 220 | 5–6h (direct) | 11.5% | Organic pizza, pastries, quick breads |
| La Romana | 360 (±5%) | ~24h (cold) | – | Roman-style pizza alla pala, digestible |
| Semola Rimacinata | – | – | 13% | Fresh pasta, gnocchi, rustic bread |
