Polselli Super Tipo 00 Roman Style Pizza Flour – 5 kg (11 lb)

Perfect your Roman-style pizza creations with Polselli Super Tipo 00, a premium Italian soft wheat flour formulated specifically for long fermentation doughs (24 +hours). With a W strength of 300+, this flour delivers strong, elastic gluten for exceptional dough structure, allowing for airy interiors, crisp exteriors, and a beautifully light bite in every slice.

Ideal for pizza in teglia, al taglio, pinsa, and pala, this flour is milled to an ultra-fine texture for smooth dough handling and optimal hydration. Its balanced protein and gluten profile ensures consistent results for professional bakers, pizzerias, and passionate home chefs.

Product Highlights:

• Premium Italian Tipo 00 soft wheat flour – ultra-fine for smooth, workable dough
• W 300+ strength – perfect for long fermentation (24+ hours)
• Designed for Roman-style pizza: in teglia, al taglio, pinsa, and pala
• All natural, unbleached, unbromated, non-GMO, no additives, no added enzymes
• 5 kg (11 lb) bag – ideal for small bakeries, restaurants, and home baking

Ingredients: Soft Wheat Flour "00" (contains wheat). Processed in a facility that uses soy.

Storage: Store in a cool, dry place for best results.

Bring the art of Roman pizza-making to your kitchen with Polselli Super Tipo 00—crafted in Italy for exceptional performance and authentic flavor.