TUTTOCALABRIA, Rosa Marina Sauce - little fish with Calabria chili pepper, 6.5 oz (185 g), Spicy Calabrian Sauce with with fish, Product of Italy

Ingredients

• The spicy fish dish it is a traditional Calabrian sauce that combines the freshness of fish with the lively spiciness of local chili peppers.
• This sauce represents a perfect balance between the flavor of sea and the fiery character of Calabrian chili peppers, all enhanced by the rich aroma of extra virgin olive oil.
• Prepared following a family recipe passed down for generations, the fish piccantino captures the authentic essence of Calabria. The fish, always fresh, provides a rich and tasty base that blends harmoniously with the spicy and slightly fruity taste of the chillies. The latter not only add a touch of heat but also a depth of flavor that greatly enriches the sauce.
• The use of extra virgin olive oil is not just a style choice, but a fundamental element that binds all the flavors together, giving the sauce a smooth consistency and a inviting scent. This combination of simple ingredients creates a sauce with a full-bodied and distinctly spicy flavor, ideal for accompanying a different variety of dishes.
• The spicy fish is versatile in the kitchen: excellent for seasoning pasta, sublime on crostini for an appetizer, or perfect as a sauce for grilled fish. Each use confirms this sauce's ability to elevate an ordinary dish into something extraordinarily delicious.